Ilonka turmeric powder from Madagascar – vivid color, warm flavor

Made by carefully drying and finely grinding Curcuma longa rhizomes grown in Madagascar. Used for thousands of years in Ayurvedic tradition, turmeric is today one of the most studied plants in the world. Its intense yellow color brightens any dish, from simple rice and soups to slow-cooked curries and stews.

Why you'll love it:

Deep golden color and warm, earthy flavor for everyday cooking, from breakfast eggs to dinner curries

A pillar of Ayurvedic tradition for thousands of years, still widely used today in kitchens around the world

Grown and dried in Madagascar; naturally contains curcumin

How to enjoy it:

In curries, rice, soups, lentil dahl, scrambled eggs, roasted vegetables, marinades or a warm golden milk

Tip: pair it with a pinch of black pepper and a little oil or butter, as in many traditional recipes

Perfect for: curry lovers, golden milk, everyday cooking

Product details:

Size: 50 g glass jar

Origin: Madagascar

Storage: cool, dry place, jar tightly closed