Sakay Fody Lahy Mena table chili powder from Madagascar – make your own sakay

A seasoned chili powder made from dried red Madagascar pili pili (bird's eye chili), Madagascar pink peppercorns, garlic, ginger, Mediterranean salt and sesame seeds. Use it in cooking, or mix it with oil and vinegar to make your own table chili, the Malagasy way, adjusted exactly to your taste.

Why you'll love it:

A seasoned blend, ready to cook with, straight from the pouch

With pink peppercorns from Madagascar for a fragrant, slightly sweet note

Adjust the heat and flavors to your taste, from mild to fiery

How to enjoy it:

Add to soups, stews, grilled meat and spicy dishes

Mix with sunflower or olive oil, vinegar or lemon to make your own sakay in minutes

Perfect for: chili lovers, Malagasy cuisine, home cooks

Product details:

Net weight: 50 g pouch

Origin: Madagascar

Ingredients: dried red Madagascar pili pili (bird's eye chili), Madagascar pink peppercorns, garlic, ginger, Mediterranean salt, sesame seeds

Allergens: sesame

Storage: cool, dry place, tightly closed