Ilonka true cinnamon powder from Madagascar – mild, sweet and low in coumarin

Finely ground from the inner bark of Cinnamomum verum grown in Analanjirofo, Madagascar's great spice region on the east coast. Unlike cassia cinnamon, it is naturally low in coumarin, with a mild, sweet and slightly lemony flavor. Its gentle, warm aromatic profile makes it both a culinary and a traditional spice, appreciated in sweet and savory dishes alike.

Why you'll love it:

True cinnamon from Analanjirofo, not the stronger and harsher cassia

Mild, sweet and lemony aroma that blends easily into doughs and drinks

Valued in both everyday cooking and traditional Malagasy recipes for generations

How to enjoy it:

In baking, desserts, coffee, porridge, curries, slow-cooked stews or spiced rice

Sprinkle over apple desserts, rice pudding, French toast or pancakes; add a pinch to chai, mulled wine or hot chocolate

Perfect for: home bakers, coffee and chai lovers, spice cupboards

Product details:

Size: 50 g glass jar

Origin: Analanjirofo, Madagascar

Storage: cool, dry place, jar tightly closed