Ilonka cloves from Madagascar – hand-picked and sun-dried

Hand-harvested in the Analanjirofo region on Madagascar's east coast, one of the world's most renowned clove-growing areas. Picked before the buds open and sun-dried the traditional way, they are rich in essential oil, with a powerful, warm and spicy aroma that only a few buds are enough to release. Madagascar is one of the world’s leading clove-producing countries, and its cloves are known for their strong aroma.

Why you'll love it:

Intense, warm and spicy aroma that lasts in slow-cooked dishes

Hand-picked on the east coast and traditionally sun-dried for a deep brown color

Traditionally used in Madagascar for oral care and digestion

How to enjoy it:

In mulled wine, chai, stews, rice dishes, baking, or warming infusions with cinnamon and honey

Stud an onion with cloves for stocks and stews, or add to gingerbread, spiced cakes, pickles and chutneys

Perfect for: festive cooking, mulled wine and chai, spice lovers

Product details:

Size: 50 g glass jar

Origin: Analanjirofo, Madagascar

Storage: cool, dry place, jar tightly closed