Ilonka Bourbon vanilla beans from Sambava, Madagascar – the world capital of vanilla

Grown under shade in the SAVA region, hand-pollinated and slowly cured the traditional way, these Vanilla planifolia beans develop a deep, woody and sweet aroma prized by chefs and pastry makers around the world. Their aroma comes from a long, traditional curing process, carried out with great care.

Why you'll love it:

Authentic Bourbon vanilla from its region of origin, the SAVA region, grown by Malagasy farmers

Hand-pollinated flower by flower and slowly cured for months

Rich, deep aroma for exceptional desserts, creams and pastries

How to enjoy it:

Split lengthwise, scrape out the seeds, and infuse the pod in milk, cream, or syrup

Also perfect for homemade vanilla extract or vanilla sugar; after use, dry the pod and store it in sugar

Perfect for: pastry chefs, home bakers, gourmet gifts

Product details:

Formats: 10 beans in a 50 g glass tube, or 1 kg vacuum pack

Origin: Sambava (SAVA), Madagascar

Storage: airtight, in a cool, dark place (not in the fridge)