Ilonka wildflower honey from Madagascar – a whole island's biodiversity in one jar

A multifloral honey gathered from the wild flowers of the Antananarivo highlands and the Fort-Dauphin region. Each harvest reflects Madagascar's extraordinary plant diversity, giving a rich, rounded flavor full of character. Harvested in two very different regions of the island, it reflects the diversity of Madagascar’s flora.

Why you'll love it:

Rich, rounded taste with nuances that reflect each harvest

Made from the wild flora of Madagascar, from the highlands to the south-east coast

An everyday honey the whole family can enjoy, from breakfast to dessert

How to enjoy it:

On toast, in yogurt, in tea, or as a natural alternative to refined sugar

Stir into porridge, fruit salads, homemade granola or cake batter instead of sugar

Perfect for: family breakfasts, everyday cooking, gifts

Product details:

Size: 250 g jar

Origin: Antananarivo & Fort-Dauphin, Madagascar

Includes: jute cover and wooden dipper

Storage: room temperature, away from moisture. Natural crystallization is a sign of quality

Not suitable for children under 12 months