Sakay Fody Lahy Mena lemon table chili from Madagascar – zesty and spicy

A traditional Malagasy table chili made from dried pili chili with garlic, ginger, Madagascar pink peppercorns and salt, infused with sunflower oil, lemon-flavored vinegar and Madagascar lemon concentrate. The lemon brings a fresh note, without acidity or sourness, that pairs beautifully with seafood and cold dishes.

Why you'll love it:

Fresh lemon note, without acidity or sourness, that lifts every dish

With pink peppercorns from Madagascar for a fragrant finish

Ready to use straight from the jar, with no preparation needed

How to enjoy it:

With grilled fish, seafood, salads, rice dishes, avocado toast and cold dishes

Add to marinades for fish and shrimp, or to a simple vinaigrette for a spicy twist

Perfect for: seafood lovers, summer dishes, chili lovers

Product details:

Net weight: 75 g

Origin: Madagascar

Ingredients: dried red Madagascar pili pili (bird's eye chili), Madagascar pink peppercorns, garlic, ginger, Mediterranean salt, Mediterranean sunflower oil, French lemon-flavored vinegar, Madagascar lemon concentrate

Storage: cool place, close tightly after use