Sakay Fody Lahy Mena classic table chili from Madagascar – the traditional sakay

A traditional Malagasy chili condiment made from dried red pili chili, garlic, ginger and Madagascar pink peppercorns, infused with sunflower oil and cider vinegar. Ready to use, it adds depth and heat to sauces, stews and everyday dishes, just like on Malagasy family tables.

Why you'll love it:

The traditional sakay, as served on Malagasy tables every day

Chili, garlic and ginger in perfect balance, with pink peppercorns from Madagascar

Ready to use straight from the jar, with no preparation needed

How to enjoy it:

Stir into sauces and stews, or serve on the side with rice, grilled meat and fish

Add a spoonful to marinades, nems, samosas, sandwiches or a simple bowl of rice

Perfect for: chili lovers, home cooks, Malagasy cuisine

Product details:

Net weight: 75 g

Origin: Madagascar

Ingredients: dried red Madagascar pili pili chili, Madagascar pink peppercorns, garlic, ginger, Mediterranean salt, Mediterranean sunflower oil, Normandy cider vinegar

Storage: cool place, close tightly after use